Culinary Arts Assignments
- Instructor
- Mr. Joseph Mantineo
- Term
- 2015-2016 School Year
- Description
-
Instruction and learning activities are provided in a food lab using hands-on experiences. Activities provide instruction in the application of the principles of food preparation, food selection and storage.
Upcoming Assignments
No upcoming assignments.
Past Assignments
Due:
Assignment
Students are responsible for Daily Food Preparation Tasks. Everyone must Cook, Take Notes and Clean as instructed.